They have a slimline design and are leakproof, making them both handy and practical. Every mug in this collection is made of high-grade 18/8 stainless steel, is vacuum-insulated and keeps drinks hot or cold for hours. In addition, SIGG Hot & Cold Mugs are equipped with a removable tea filter. As with the classic SIGG aluminium bottles, their trendy design, eco-friendliness, functionality and Swiss quality standards are second to none.
The SIGG HOT & COLD line was recently voted Red Dot Award 2014 winner for excellence in product design. This label of distinction is internationally recognized for products of the highest innovative design quality.
Following their credo: ‘in search of excellence’, a panel of 40 international judges awarded SIGG a Red Dot winners’ seal of quality out of 4’815 other entries in a multi-day evaluation process - one of the biggest product competitions in the world.
As a symbol of authenticity and discerning know-how in design, the SIGG HOT & COLD line will be featured as a permanent display this April at the Red Dot Museum in Essen, Germany, following in the footsteps of its iconic predecessor, the SIGG Aluminum Bottle, on exhibit at The Museum of Modern Art (MOMA), New York.
Offered in 5 colors: White, Smoked Pearl, Green, Red & Aqua
18/8 stainless steel BPA (Bisphenol A) and phtalates free;
Taste neutral; Food safe, 100% recyclable; Eco friendly.
Size
7cm D x 19 cm H. Capacity: 0.3 L. Weight: 315 g.
Materials
Cap & drinking lid made of polypropylene (PP) Seal made of Silicone. Tea filter and mug made of 18/8 stainless steel. All materials BPA free.
Pratical Tips
For the best results, pre-heat or pre-cool your SIGG Thermo product before use for 10 minutes with hot/cold water. Fill the product up to a maximum of 3cm below the lip. Always screw the cap firmly onto filled bottles and mugs.
Cleaning
Hand wash recommended. Do not use cleaning agents containing cholorine or scouring agents. Not suitable for carbonated drinks or milk products and keeping baby foods warm (danger of bacterial growth).