You will find, in this Great book of Japanese cuisine by Laure Kié, photos and explanations of the main ingredients, of Japanese culture and culinary habits, step by step for each recipe and lots of tips!
More than 200 traditional and modern recipes are explained step by step in photographs. With information on Japanese cooking utensils and ingredients.
* This book is written in FRENCH only.
Editions Mango: ISBN 9782317010774