Be Part of the LUNCH PORTER Family

Sign up to get the latest on sales, new releases and more…

View our privacy policy and terms

FREE SHIPPING IN CANADA ON ALL ORDERS OVER 125$! (excl. territories and N.L.)


(Applied automatically at check-out. Does not include Nunavut, NWT, Yukon and Newfoundland and Labrador)

Book - Le Grand Livre de la cuisine Japonaise (FR)

Fan of Japanese food? Here is the bible of the Japanese kitchen! If you want to become an expert on sushi, ramen, yakitori, onigiri, shabu-shabu, this book - which contains over 170 recipes - is made for you!
Out of stock
Fast Shipping Anywhere in Canada and US*
In-store pickup available Option available at checkout

You will find, in this Great book of Japanese cuisine by Laure Kié, photos and explanations of the main ingredients, of Japanese culture and culinary habits, step by step for each recipe and lots of tips!

More than 200 traditional and modern recipes are explained step by step in photographs. With information on Japanese cooking utensils and ingredients.

* This book is written in FRENCH only.

Editions Mango: ISBN 9782317010774

No Hassle Returns
No Hassle Returns
Total satisfaction or your money back
Have questions? Customer support

Customer Reviews

+ Add your review
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »