Springtime Recipe: Asparagus and Salami Rolls

It's spring! Time to eat lighter, fresher and simpler! These asparagus and salami rolls are super easy to make and require little to no time. Perfect for a light lunch or if you're a bit short on time.

1. Wrap the asparagus with some dried dates in a slice of salami. Stick the roll through with a toothpick to help it keep its shape.
2. Add oil to a fry pan. Fry the rolls over a medium-high heat for a few minutes or until the salami grills nicely.
3. Remove from the pan and let them cool down.
4. Once cooled, cut the rolls diagonally in half for a fancier presentation.
5. Add a green salad on the side or some vegetables such as cucumber or cherry tomatoes.

Recommended containers

Gel Cool bento Box with Freezable Lid

Bon appetit!